| Kokeicha (EU Conventional)
DESCRIPTION:Kokeicha or 'formed tea' was first invented by our founder in 1935. It is made with only quality grade fine milled green tea powder and water, with a shape resembling that of needle-like pine leaves. Today, we remain the only company in Japan producing the Kokeicha as invented by our founder...(read more)
We distinguish our Kokeicha from others by its deep jade-green color, a result of the quality green tea powder which we particularly care about. It is light and refreshing, easy to brew in a cup without having to use a teapot.
ORIGIN: Shizuoka, Japan
PREPARATION GUIDELINES:HOT
Tea - 5g / 0.2oz
Water - 250ml / 8oz
Temp - 90°C/ 170°F
Time - About 1 min
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COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time - 1 to 2 hrs
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PACKAGING TYPE / SIZE: 
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