DESCRIPTION:Kama-Iri-Cha is a rare Japanese green tea which is pan-fired instead of steamed to halt oxidation, like most Japanese green teas. Immediately after harvest, the tea leaves are left to wither and soften naturally, followed by drying, rolling and shaping on hot iron pans of up to 300°C with repeated agitation to prevent charring. Kama-Iri-Cha tea leaves have a unique curved shape, like commas.
Our organic Kama-Iri-Cha Premium is our highest grade of organic Kama-Iri-Cha. We use specially selected quality young leaves of first harvest in spring, where they are at their tenderest. The extremely fine pin-shaped leaves is a proof of high quality leaves being used. It has a unique sweet aroma with a mild roasted flavor and is delightfully refreshing. It has a clear golden infusion. An easy-to-drink tea.
ORIGIN: Kagoshima, Japan
Tea - 5g / 0.2oz
Water - 250ml / 8oz
Aromatic Brewing - 90°C (194°F) / 30~60s
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time - Refrigerate for 1 to 2 hrs
PACKAGING TYPE / SIZE: