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sencha bancha




Organic Sencha Bancha

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DESCRIPTION:
Bancha is made from tea leaves harvested in autumn. Unlike most Bancha which are made with oversize, coarse matured leaves without the finishing rolling process because the leaves are too coarse to be rolled, our Sencha Bancha uses tea leaves which are harvested before they get too big and coarse and hence are able to be rolled  a little so that the goodness of the tea is enveloped within the leaves. Coupled with the processing expertise of our tea master, we are able to offer an organic Sencha Bancha that is mild and refreshing, with a light natural sweetness.

ORIGIN: Kagoshima, Japan

PREPARATION GUIDELINES:
HOT
Tea -  5g / 0.2oz
Water - 250ml / 8oz
Aromatic Brewing - 90°C (194°F) / 60~90s 
Method_hot

COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time -  Refrigerate for 1 to 2 hrs
Method_cold

PACKAGING TYPE / SIZE: button_pink_click



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