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matcha kukicha




Organic Matcha Kukicha

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DESCRIPTION:
Kukicha is made from the stems and twigs which have been separated from the leaves during processing. Our organic Kukicha is made from the stems and twigs of shaded organic Sencha, which contains a higher level of L-Theanine, the sweet element of Japanese green tea, than that of non-shaded Sencha. We process our organic Kukicha at a high temperature, skillfully controlled for an enhanced aroma that compliments its deep umami flavor. We added our ceremonial grade organic Matcha to give the tea its intriguing vivid green color and mellow taste.

ORIGIN: Kagoshima, Japan

PREPARATION GUIDELINES:
HOT
Tea -  5g / 0.2oz
Water - 250ml / 8oz
Aromatic Brewing - 80°C (176°F) / 60~90s 
Method_hot

COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time -  Refrigerate for 1 to 2 hrs
Method_cold

PACKAGING TYPE / SIZE:  button_pink_click



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